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The Westin Galleria & Westin Oaks Houston

· Houston · Texas 77056 · USA · Phone: (713) 960-8100


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home	breakfast breakfast table the sunrise The cajun heart healthy american CONTINENTAL invite Enjoy plated breakfast White Oak breakfast cajun breakfast scrambled eggs brunch energize and indulge brunch
breaks morning sun-up break the bluebonnet bugle call vitalize uplift energize south of the border sustainable morning focus + concentrate connect + collaborate afternoon cheese and fruit restore the mason jar fiesta break seventh inning stretch the joyful break the 2 seasons afterschool The lone star the twilight energize + motivate recuperate All day All Day Beverage	lunch chilled lunch table deli table I deli table II deli table III - the american IT'S BUSINESS TIME hot lunch table THE AMERICAN californian the mediterranean italian connection THE VEGETARIAN the french quarter the easterner across the border healthy start west texas bbq ACROSS THE STATES UPTOWN TABLE chilled plated lunch southwestern cobb salad hawaiian salad caesar salad salad trio warm grilled mahi mahi chilled citrus marinated chicken breast chilled morraccan marinated salmon filet hot plated lunch chicken murat roasted chicken breast marinated chicken paillard chicken wellington agave glazed salmon fillet grilled herb marinated mahi mahi sonoran chicken achiote marinated filet roasted and sliced top sirloin marinated flat iron steak wild mushroom ravioli ricotta manicotti grilled marinated vegetables EDAMAME RATATOUILLE Kid's Menu Plate grab and go box lunches
reception reception table sustainable vegetable crudite imported and domestic cheese display small market fresh fruit and berry display grilled and chilled antipasto domestic artisan cheeses THREE WAY MAC AND CHEESE mashed potato bar TRIO OF RISOTTO hill country platter taste of the mediterranean ocean raw bar NACHO BAR ceviche campechana tapas bar cold canapés spicy short rib and kimchee taco spicy tuna on plantain chip crab salad tostada lobster taco with seaweed salad and avocado hearts of palm and cilantro ceviche spoons watermelon citrus with California goat cheese and agave glaze tequila gold gravlax salmon with toast points grilled marinated sea scallops with avocado corn relish belgian endive spoon with hummus and tapenade bruschetta with creamy herb cheese and roasted red pepper jumbo shrimp on ice, cocktail sauce spicy yellow gazpacho shooter vegetarian cones filled with hummus and baba ghanoush california roll, wasabi and soy sauce blue crabmeat with pico de gallo in individual spoons oregon smoked salmon rosettes with cream cheese assorted sushi to include yellow fin tuna, salmon, tilapia, eel, yellow tail, pickled ginger and wasabi brie with strawberry balsamic compote in a spoon bay scallop and gulf shrimp ceviche shooter smoked bobwhite quail breast, thai peanut sauce, papaya and mango salsa savory cones filled with spicy shrimp, julienne vegetables and radish sprouts, drizzled with balsamic reduction vegetarian vietnamese spring rolls, chipotle sauce hot canapés empanadillas filled with cumin scented chicken and queso, salsa verde crispy chicken taquitos buffalo chicken spring rolls, buttermilk sauce blackened chicken tenders, creole mustard aioli vegetarian samosas, cilantro chutney short rib and potato pancake, tomato jam mini beef sliders mango and brie quesadillas grilled pineapple bacon spoons mushroom caps filled with eggplant parmesan spicy chicken and eggplant potsticker, garlic soya dipping sauce pesto and sundried tomato risotto cakes bacon wrapped chicken bites glazed with Korean bbq sauce egg rolls, hot mustard, sweet & sour sauce coconut shrimp, cocktail sauce chinese pork potstickers, teriyaki sauce thai chicken and cashew spring rolls, plum sauce texas pecan smoked chicken and jack cheese quesadillas with salsa picante macaroni and cheese bites jalapeño peppers filled with herb cheese chipotle steak churrasco, marinated spicy beef kabob mini blue crab cakes with chipotle aioli and remoulade sauce hazelnut crusted chicken tenders with watercress aioli beef satay, thai peanut sauce brie en croute, mango chutney seared chicken brochette, teriyaki sauce cuban beef and plantain empanada, poblano mojo mini beef wellington mushroom caps filled with crabmeat provencale breaded parmesan artichoke hearts spanikopita sundried tomato and basil phyllo rolls gulf shrimp quesadillas with jalapeño, jack cheese, guacamole chicken anchoite satay, chipotle aioli steak chilito, seasoned sirloin, roasted peppers and jalapeño cheese mini reuben sandwich en croute, corned beef, sauerkraut, 1000 island, swiss cheese, puff pastry risotto bites mushrooms stuffed with foccacia and herbs, glazed with a balsamic reduction butternut squash arancini - oven roasted butternut squash, parmesan, ricotta, sage, and a hint of amaretto cookie lobster mac and cheese fritter - cavatappi, north atlantic lobster, cheddar cheese, scallions chicken gorditas with salsa - sweet corn masa stuffed with roasted chicken , cotija cheese, scallions, and roasted red peppers action stations shanghai stir fry stuff your pocket cozumel fish tacos texas rodeo hay ride fresh guacamole siesta pasta station caesar salad station fajita station dim sum station sugar cane shrimp southwest quesadilla station carving stations porcini rubbed whole tenderloin of beef corn fed beef tenderloin prepared medium rare, horseradish, au jus, whole grain mustard (serves 35) agave honey baked ham, whole grain mustard, pineapple, and orange chutney (serves 50) roasted pork loin, cajun, blackened, jerked, southwestern or ancho-honey rubbed (serves 50) northwest indian smoked salmon marinated salmon, slow smoked applewood, tomatillo preserves (serves 35) roasted australian lamb rack, crusted with pommery mustard and seasoned bread crumbs, minted lamb jus lie (7 chops per rack) apple smoked whole turkey breast, cranberry melon sauce (serves 40) three pepper crusted strip sirloin of beef, martel veal reduction, cheddar cheese, corn jalapeño scones (serves 50) spice rubbed whole roasted baron of beef (serves 250)**	dinner dinner table royal table monarch table WORLDS FAIR BBQ duchess table regal table kid's menu table plated dinner single entrees chicken piccata with a lemon caper sauce, angel hair pasta, herbs, garlic, roma tomato baked chicken breast wellington, wrapped in a tender puff pastry with wild mushrooms, chervil cream roasted chicken breast stuffed with wild mushrooms, herbs, boursin cheese, roasted elephant garlic cream chicken malta, breast of chicken filled with spinach and garlic herb cheese, charred red pepper sauce agave glazed pacific salmon fillet, tomatoes, capers, citrus cream blackened top sirloin, tasso ham glace de viande reduction herb marinated fillet of Mahi Mahi, topped with blackened crawfish, chablis butter sauce grilled marinated filet, roquefort cognac reduction pan-seared ribeye steak, green peppercorn cognac reduction grilled niman ranch top sirloin steak, horseradish fingerling potatoes, charred frisee, balsamic-veal jus (includes artisan crusty rolls, sweet organic butter) Dual entree chicken tuscany medallions crusted with artichoke, sundried tomato and string mozzarella, herb marinara sauce paired with marinated prawns with tasso ham cream garlic herb cheese topped petite filet, balsamic reduction, chicken piccata, caper citrus butter chimichurri marinated top sirloin, cumin red wine sauce paired with chicken breast medallion stuffed with spinach and herb garlic cheese, red pepper cream seared petite filet mignon, cabernet red currant sauce paired with turbin of sole stuffed with shrimp, herbs, caper, herb and tomato concasse sauce grilled tenderloin medallion, green peppercorn cognac reduction paired with spicy giant prawns with creole mustard cream pecan smoked filet, port wine morel sauce paired with herb crusted mahi mahi, chablis citrus cream bacon wrapped achiote marinated pork tenderloin, cognac orange reduction, grilled herb marinated salmon fillet, kaffir lime cream grilled marinated vegetables portobello mushrooms, carrots, red, green and yellow bell peppers, zucchini, yellow squash, beef steak tomato served on a bed of angel hair pasta, peeled asparagus ricotta manicotti, pomodoro sauce, broccolini, oven dried tomatoes, mixed rice with dried cherries, herbs, pine nuts kid's plated menu dessert table deluxe hot chocolate fondue viennese table bananas foster american dessert table
bar and wine host Galleria bar Uptown bar beer & wine package Galleria bar packages Uptown bar packages cash Galleria bar Uptown BAR wine wine - white SPARKLING / CHAMPAGNE RIESLING SAUVIGNON BLANC PINOT GRIGIO / PINOT GRIS CHARDONNAY CHARDONNAY שרדונה KOSHER ROSE wine - red PINOT NOIR MALBEC MERLOT CABERNET SAUVIGNON CABERNET SAUVIGNON קברנה סוביניון KOSHER RED BLENDS	Packages Meeting Wedding Plated PLATED WEDDING PACKAGE - Package pricing as indicated by entrée selection RECEPTION - select two of the following: FIRST COURSE - Select one of the following: MAIN COURSE - Select one of the following: Grilled mahi mahi Marinated tuxedo chicken breast Stuffed atlantic lemon sole Baked chicken breast wellington Pan-seared ribeye steak Slow braised shortribs Dual entree - chicken and shrimp dual entree - beef and fish dual entree - beef and fish dual entree - beef and lamb Buffet RECEPTION TABLE WEDDING PACKAGE BEGINNINGS ENTRÉE SELECTIONS - select two or three ACCOMPANIMENTS Beverages Off Site Catering Option 1 Option 2 Option 3
specialty menus Seasonal Spring Summer above and beyond elegant dining I elegant dining II elegant dining III elegant dining iv kosher breakfast table early riser The Blue Bonnet Breakfast Louisiana Breakfast Rio Grande Breakfast Along the Border brunch lunch table deli I Deli II orient express plated lunch plated dinner children's table prices based per each person holiday holiday cheer plated dinner gather around the hearth plated dinner seasons greetings plated dinner winterland table yule time table BREAKFAST AND LUNCH OPTIONS PLATED BREAKFAST BRUNCH TABLE HOLIDAY PLATED LUNCH, CHICKEN HOLIDAY PLATED LUNCH, PORK HOLIDAY PLATED LUNCH, BEEF HOLIDAY LUNCH TABLE on site specialty events specialty events rock star karaoke drive in movie indoor field day charity feud wii tournament the celebrity chef challenge fun with wii rock n' roll dinner dinner in the green pricing	event tech PSAV Please ask your Event manager to connect you with our Audio Visual Specialist. It will be our pleasure to build a quote that fits your event needs.
Chef Meet Chef Steve Steve Caruana, Executive Chef


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